OFFER OF THE WEEK OF ENTRECOT TO YOUR TASTE €18.90
MENU OF THE DAY 05/17/2024
FIRST
VALENCIAN FIDEUA WITH SEPIA AND THERE OLI DEL CHEFF
TRIO OF HOUSE SALADS
SAUTEED COUNTRY VEGETABLES WITH BACON AND GARLIC
SEASONAL MELON WITH COUNTRY HAM
CHICKPEA HUMMUS WITH VEGETABLE CRUDITE
SECONDS
GRILLED BRUC SNACK WITH CALIU POTATO
FRIENDLY SPANISH-STYLE BEEF WITH MUSHROOMS
ANDALUSIAN SEPIA CHOCOS WITH SALAD
GRILLED CHICKEN BREAST WITH PEPPER AND POTATO
FRIED EGGS WITH POTATOES AND ONION BLACK POUR
€13.95
one drink per person glass of beer, water
or Pepsi cola
(1/2 of wine alone, with supplemental soda) €0.50
(coca cola can or supplemental bottle) €0.50
Half set menu with first course, drink, bread and dessert, €9.35
Half set menu with second course, drink, bread €10.35
MENU TO TAKE ---(INCLUDES FIRST,
SECOND and DESSERT)11.50 €
CHEF'S SUGGESTIONS
GRILLED ARAGON LAMB RIBS AND MICHANAS WITH CALIU AND ALLI OLI
€18.50
BEEF TRIPES (brown) WITH LEON CHORIZO
€9.50
GHOST PLATE
€13.90
TROPICAL NATURAL PINEAPPLE WITH IBERIAN HAM €10.95
CanelonX L with sweet truffled beef bechamel and parmesan flakes
€9.75
SOFT RICE WITH COUNTRY LOBSTER
€21.90
BRAISED OXTAIL SEVILLANA-STYLE WITH BLACK OLIVES AND TIMBAL RICE PILAF
€19.90
BASQUE-STYLE COASTAL MONUFF WITH PRAWN, CLAM, ASPARAGUS AND HARD-BOILED EGG
€20.95
COD SCRAMBLER AND BLACK ONION BLOOD SAUSAGE
€10.75
VAT INCLUDED
Spicy potatoes
Assortment of croquettes (ham and cod)
Padron peppers with chistorra
Potato and onion omelette
Butifarra de payes with sautéed white beans
Round beef in red wine sauce
Skewer of cuttlefish and prawns with garlic and parsley
Enter a drink per person or a bottle of wine every four
Includes bread with tomato, dessert or coffee
VAT included
Assortment of Iberian sausages
Padrón peppers and chistorra from navarra
Andalusian squid
Assortment of homemade croquettes (ham and cod)
Baked lamb with bresa
Hake in green sauce
Grilled beef entrecote with chimichurri and sauteed vegetables
Drink included per person or a bottle of wine every four
Enter bread with tomato, dessert or coffee.
VAT included
Galician octopus with oil and paprika
Lacón a la Gallega with cachelos
Iberian shoulder plate
Assortment of cheeses
Baked lamb with bresa
Cod a la llauna with white beans
Skewer of cuttlefish and prawns with garlic and parsley
Grilled beef entrecote with chimichurri and sauteed vegetables
Various dishes to choose from
Drink included per person or a bottle of wine every four
VAT included
Cod skunk with minced meat and black olive paste
Baby broad beans with cellar ham and fried egg
Grilled vegetables with romesco sauce
Warm salad of goat cheese, walnuts, raisins and balsamic
Salad with prawns, nuts and avocado
Mixed salad (lettuce, tomato, asparagus, hard egg and carrot)
Appetizers with Russian salad and Iberian sausages
Skewer of cuttlefish strips and prawns with garlic and parsley
Grilled squid with salad and lemon juice
Cod two types; to the llauna or to the honey
Squid and shrimp trunk with onion with rice pilaf
Grilled Galician beef entrecôtte with sauteed potatoes and vegetables
Grilled Galician beef tenderloin with mushrooms and potatoes
Galician grilled steak with potatoes and mushrooms (500 g approx.)
This set menu includes a drink, dessert or coffee
(Menu wine glass € 1, bottle supplement € 5)
VAT included
Monday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
---|---|---|---|
Tuesday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
Wednesday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
Thursday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
Friday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
Saturday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
Sunday | - | - | - |