DAILY MENU 23/04/2026 (€16.95)
FIRST
Cordoban salmorejo with chopped hard-boiled egg and ham
HOMEMADE NATURAL ZUCCHINI CREAM WITH CROUCUTS
Endive salad with Roquefort cream and raisins
NATURAL PINEAPPLE WITH COUNTRY HAM AND MODENA
Rioja-style stewed lentils
SECONDS
Valencian paella with cuttlefish, mussels and prawns
Breaded chicken burger with French fries
GRILLED BEEF STEAK WITH PEPPERS AND POTATOES
OVEN-ROASTED PORK CHEEK WITH SIDE DISH
FRESH MEDIUM-SIZED ANCHOVIES ANDALUSIAN STYLE WITH SALAD
SUGGESTIONS
Prat artichokes baked in the Burgos style with Iberian ham hash
€8.50
PASTA OF THE DAY CARBONARA SAUCE WITH GRATED CHEESE
€10.25
COOKED SAN CARLOS PRAWNS 6 PIECES
€6.95
CLAMS MARINARA, CHEF'S SPECIAL
€18.75
Lleida snails in spicy sauce with sausages
€12.95
L'ESCALA SALAD (TOMATO, ONION, ANCHOVIES, OLIVES AND MODENA)
€13.90
Beef tail stewed in Seville style with red wine
€19.50
Duck breast in Chamarlan sauce with straw potatoes
€21.50
Girona beef entrecote Neapolitan style with tomato sauce, melted cheese and oregano
€24.90
MILANESE-STYLE GOAT RIBS WITH PADRON CHEESE AND STRAW POTATOES
€21.95
Beef tripe with chickpeas and chorizo
€12.95
VAT included
Assortment of Iberian sausages
Navarre Chistorra with Onions
Andalusian style baby squid
Homemade croquettes
Second courses
Aragon lamb ingot with garnish
Kosquera style hake with clams
Grilled beef entrecote with two side dishes
ENTER BREAD WITH TOMATO, DESSERT OR COFFEE
1-DRINK INCLUDED PER PERSON OR A BOTTLE OF WINE FOR EVERY 4P
VAT included
Andalusian style squid
Galician style lacon with cachelos
Iberian shoulder plate
Assorted cheeses
Second courses
Aragon lamb ingot with garnish
Grilled cod with white beans
Monkfish stew
Grilled beef entrecote with two side dishes
ENTER BREAD WITH TOMATO, DESSERT OR COFFEE
1-DRINK INCLUDED PER PERSON OR A BOTTLE OF WINE FOR EVERY 4 PAX
Various dishes to choose from
VAT included
Cod skunk with minced meat and black olive paste
Baby broad beans with cellar ham and fried egg
Grilled vegetables with romesco sauce
Warm salad of goat cheese, walnuts, raisins and balsamic
Salad with prawns, nuts and avocado
Mixed salad (lettuce, tomato, asparagus, hard egg and carrot)
Appetizers with Russian salad and Iberian sausages
Skewer of cuttlefish strips and prawns with garlic and parsley
Grilled squid with salad and lemon juice
Cod two types; to the llauna or to the honey
Squid and shrimp trunk with onion with rice pilaf
Grilled Galician beef entrecôtte with sauteed potatoes and vegetables
Grilled Galician beef tenderloin with mushrooms and potatoes
Galician grilled steak with potatoes and mushrooms (500 g approx.)
This set menu includes a drink, dessert or coffee
(Menu wine glass € 1, bottle supplement € 5)
VAT included
| Monday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
|---|---|---|---|
| Tuesday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
| Wednesday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
| Thursday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
| Friday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
| Saturday | 07:00 - 12:00 | 12:00 - 18:00 | 18:00 - 00:00 |
| Sunday | - | - | - |